This is part of the reason why Trace & Save initiated the carbon farming project. It is a central place where information on sustainable farm management can be transferred, a place where the commonality is caring for our soils and their health. Caring for our soils is caring for the future.
Plants are made-up of many components which each play an important role in the plants’ functioning. The part with the most important role of all is the leaf. This is where the core of the plants defensive and growth systems are initiated.
As a farmer, your primary use for soil is for growing crops. Soil fulfils this function by being an anchor for plant roots and a store for water and nutrients. One of the soil properties that ensure that this happens effectively is soil structure.
So what is soil and how can it sequester carbon? Soil is a living miracle. In one handful of soil; there are more organisms than there are humans on earth. We are now only beginning to understand this vast network of beings right under our feet.
The original source of carbon in the roots is atmospheric carbon dioxide. Photosynthesis is a process which everyone has heard of, and probably studied at school, but I don’t think we fully realise and appreciate its uniqueness and value.
Farmers that implement sustainable land-management practices can improve the carbon levels of their soils, thereby moving carbon from the atmosphere through plants into the soil.
The soil-water relationship is an interesting one. Water is more often than not the limiting factor in this relationship, but could our soils also be adding to the water shortage problems?
Bacteria are one of the most abundant and widely studied microorganisms in soil. Microbiologists estimate that one teaspoon of soil can contain up to as many as 1-100 million individual bacteria and a hectare can contain up to 10 billion.
The role of fungi is unparalleled in soil health. It is one of the most important groups of micro-organisms in the decomposition cycle and is probably one of the most resilient too.
Microorganisms like fungi and bacteria use the carbon, nitrogen, and other nutrients in organic matter as food in order to obtain energy to survive. Microscopic soil animals like protozoa, amoebae, nematodes, and mites feed on the organic matter, fungi, bacteria, and each other for the same purpose.
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