Effluent may be a waste product generated on dairy farms, but it can be a valuable resource when disposed of correctly and in the right places.
Weeds are a nuisance but through effective field management, herbicide usage, and cover crops they can be controlled.
Global warming has had a drastic impact on nature and one of its biggest hits has been on water availability. Of all the water on earth, 2.5% is fresh water and only 1% is available for use.
Attaining soils that are working for you is a process. It starts with figuring out where your soils currently are. This will determine the next steps.
Physical soil disturbances are a well-documented and well-understood concept; however, we underestimate the disturbances that result from chemical and biological processes.
What are protozoa? Protozoa are microbes beneficial to soil health. They help to cycle nutrients such as nitrogen as well as attract earth worms. Find here instructions to make your own protozoa tea to inoculate the soil.
Can we afford not to change when we look beyond the individual farm and look at the entire agricultural industry and the way food is produced? What will it cost environmentally, and long-term economically, if we do not change?
What on earth is a green lacewing? This question might have been on many of the Trace & Save farmers’ minds in 2020 with the new biodiversity survey we’ve implemented. This article will answer the questions: what is a green lacewing and why is it relevant to a pasture-based dairy farm? We want to highlight green lacewings for the biocontrol species that they are, and even more importantly what their presence on a farm indicates – a healthy agro-ecosystem.
Compost tea, if used correctly, can help reduce the use of harmful pesticides through the introduction of beneficial microbes and at the same time bring nutrients that are essential for plant growth and soil functions.