There is a saying, you should work smart and not hard. I agree with the working smart part. The challenge with the optimised efficiency that is sustainable agriculture, is that it requires both smart and hard work.
Soil carbon helps with moisture retention and can get you through dry periods. Farm management practices should be wired towards sequestration of carbon from the atmosphere!
The soil is more than just a big blob of brown stuff. It has organic matter, mineral particles as well as a variety of microorganisms. The quantity of each of these determines the health of that soil.
Farmers are waging a daily war to keep their farm productive. Find out what they are doing on the battlefield to strengthen their allies and win the war.
I realised again that there is still a lot of work for us, as the sustainable agriculture community, to do. We need to continue improving the health of agricultural land.
Dairy cows on pastures are green ranching free grazing cows. These are happy cows, because they have the freedom to move about and enjoy green grass to eat. The farmer takes really good care of them and make sure they are comfortable and healthy. Read more about what the farmer does to ensure the good life that these animals are living.
There is no time like the present when it comes to educating the public about agriculture and the role it plays in our lives. It cannot be overstated how crucial it is for more people to understand agriculture and not be influenced by common misconceptions.
The average water use across farms is therefore 911 litres of water per litre of milk. The main point I would like to make though is that the water use efficiency varies between the different farm systems.
Trace and Save’s sustainability measures ensure the consumer that the box of milk they buy is sourced from a farm that treats animals and the environment well.
Did you know that dairy cows can be carbon neutral? Yes, I am talking about greenhouse gas emissions neutral. I know it seems crazy.