Chickens on pastures

Reading Time: 2 minutes

Raising chickens on pasture has many benefits which include improved soil health, improved pasture health, and improved chicken health – which improves the health of the produce, be it meat or eggs. Read this blog to find out how this is archived.

How can flow meters help you conserve water?

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The use of flow meters can be used as a water conservation tool? Read this blog to find out how.

Cows grazing - Hogsback

To eat or not to eat (animal produce), that is the question

Reading Time: 4 minutes

I really do believe we should be focussing on improving the manner in which animal production is done, focussing on supporting farmers which implement positive practices, rather than just blanketing the whole industry as terrible for the environment and writing it off.

Our precious resource is becoming even scarcer

Reading Time: 3 minutes

Is our water resources really under the amount of pressure that media headlines make it out to be? Read this blog to find out for yourself.

Shopping

Changing the way we think about food

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I am not asking anyone to completely change their diet, but rather to consider making adjustments to the way we buy and eat.

Meet Jacobus Vermaak: A super dad who loves the outdoors

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Meet the cool, calm and collected Jacobus from Rosenhof farm. I caught up with him to learn more about his passion for farming and the success they have had on the farm over the years.

Meet Adele Bain: The trendsetting, animal-loving dairy farmer

Reading Time: 4 minutes

Adele Bain is a dairy farmer based in the Gamtoos Valley in the Eastern Cape that is passionate about sustainable farming. Read more to get a closer look into her life.

Why should consumers support sustainable produce?

Reading Time: 2 minutes

Consumers play a crucial role in the success of a manufacturing business. Supporting business that is detrimental to our environment suggests that we are not concerned about future generations and the environment. Ensuring accountability and safe guarding of the environment is therefore in our hands.

Boschendal Grass-fed beef

Grass-fed beef in the winelands

Reading Time: 3 minutes

Jason’s main point of reference is learning from nature, and applying natural principles in managing his pasture and cattle herd. Their approach to agriculture at Boschendal is: “Working with nature, producing real food”.

Why farmers take care of their animals

Reading Time: 2 minutes

Have you ever wondered why farmers take care of their animals? Read this blog to find out more about animal welfare and how farmers can measure it.