Posts
Fungi, the gateway to farming sustainably
/in Blog, Producer /by Lorraine PhaduTapping into the tons of nitrogen above the soil
/in Blog, Producer /by Portia PhohloNitrogen-fixing bacteria in the soil provide an opportunity for farmers to tap into the huge amounts of nitrogen which are just sitting in the atmosphere, waiting to be unlocked.
Why not compost?
/in Blog, Producer /by Jason DeschampsNothing should ever be viewed as “waste” on the farm. Organic waste can be converted into compost that helps improve the farms soil life and fertility.
Are cities healthier than farms?
/in Blog, Consumer, Producer /by Craig GallowayI realised again that there is still a lot of work for us, as the sustainable agriculture community, to do. We need to continue improving the health of agricultural land.
Farming sector: The backbone of society
/in Blog, Consumer, Producer /by Portia PhohloThere is no time like the present when it comes to educating the public about agriculture and the role it plays in our lives. It cannot be overstated how crucial it is for more people to understand agriculture and not be influenced by common misconceptions.
What farmers can learn from the drought
/in Blog, Producer /by Portia PhohloThe reality is that adapting agricultural practices when the drought is already upon us is actually too late. Sustainable agriculture should be a way of life.