Agriculture has not always been a destructive, extractive process. Regenerative agriculture is the solution, providing a renewable source of food.
I encourage you to think about farming from a restorative versus destructive, rather than a livestock versus plant-based perspective.
There is a huge issue in agriculture that most of the research, especially prominent research, is driven by the agrochemical agenda.
The goal is to restore agricultural soils to a healthy state – every farm is different, but the principles always apply.
True sustainable, regenerative agriculture will reverse the negative impact of conventional agriculture and result in sustainable food production.
The amazing thing is that all these ecosystem services support greater agricultural production. They can only be unlocked when the soil is viewed as a valuable natural resource that needs to be conserved.