Join us for this exciting webinar on the 1st of September 2021.
Effluent may be a waste product generated on dairy farms, but it can be a valuable resource when disposed of correctly and in the right places.
Weeds are a nuisance but through effective field management, herbicide usage, and cover crops they can be controlled.
Attaining soils that are working for you is a process. It starts with figuring out where your soils currently are. This will determine the next steps.
Physical soil disturbances are a well-documented and well-understood concept; however, we underestimate the disturbances that result from chemical and biological processes.
Can we afford not to change when we look beyond the individual farm and look at the entire agricultural industry and the way food is produced? What will it cost environmentally, and long-term economically, if we do not change?
What on earth is a green lacewing? This question might have been on many of the Trace & Save farmers’ minds in 2020 with the new biodiversity survey we’ve implemented. This article will answer the questions: what is a green lacewing and why is it relevant to a pasture-based dairy farm? We want to highlight green lacewings for the biocontrol species that they are, and even more importantly what their presence on a farm indicates – a healthy agro-ecosystem.
Irrigation should not be applied uniformly in fields because soil differs in structure and texture. Understanding water movement dynamics for individual fields are very important for irrigation scheduling.
Compost tea, if used correctly, can help reduce the use of harmful pesticides through the introduction of beneficial microbes and at the same time bring nutrients that are essential for plant growth and soil functions.