Can we afford not to change when we look beyond the individual farm and look at the entire agricultural industry and the way food is produced? What will it cost environmentally, and long-term economically, if we do not change?
We have been very encouraged to see improvements. Most farmers working with us have really shown a strong desire to improve the sustainability of their farms.
Taking all this into account, methane is a huge problem. But is it? Recent research has challenged whether methane should be treated in the same manner as carbon dioxide when it comes to its impact on climate change.
What is more important is becoming conscious of how our food is produced, no matter where it comes from. This especially includes considering what it would have taken for food to arrive on the shelves of your local supermarket.