Can we afford not to change when we look beyond the individual farm and look at the entire agricultural industry and the way food is produced? What will it cost environmentally, and long-term economically, if we do not change?
Archive for month: March, 2021
What on earth is a green lacewing? This question might have been on many of the Trace & Save farmers’ minds in 2020 with the new biodiversity survey we’ve implemented. This article will answer the questions: what is a green lacewing and why is it relevant to a pasture-based dairy farm? We want to highlight green lacewings for the biocontrol species that they are, and even more importantly what their presence on a farm indicates – a healthy agro-ecosystem.