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Biodiversity conservation is often overlooked within the context of sustainable agriculture. There is often one big question about it from the farmers’ perspective. How does it contribute to agricultural production? I explore this in the video below.
For farmers wanting to improve the health of their agro-ecosystem, the blog below is a good place to start.
Craig is a sustainability researcher. He studied Conservation Ecology at Stellenbosch University before joining the Trace & Save team in January 2013. He is passionate about environmental stewardship and the sustainable use of natural resources for food production.
Craig loves travelling and tries to go on an overseas adventure to new and interesting places every opportunity he gets. He loves an engaging conversation or a good book. He is a bit of a coffee snob and foodie, so be sure to let him know about any new and interesting coffee shops or restaurants he should try out. He is also a big sports fan, most notably of the New England Patriots.
You can e-mail Craig at craig@traceandsave.com,
Craig loves travelling and tries to go on an overseas adventure to new and interesting places every opportunity he gets. He loves an engaging conversation or a good book. He is a bit of a coffee snob and foodie, so be sure to let him know about any new and interesting coffee shops or restaurants he should try out. He is also a big sports fan, most notably of the New England Patriots.
You can e-mail Craig at craig@traceandsave.com,
Latest posts by Craig Galloway (see all)
- The carbon balance on dairy farms - 2020-03-20
- The impact of livestock on biodiversity - 2020-03-04
- What do the Trace & Save sustainability scores tell us? - 2020-02-27
