Each percentage increase in soil carbon results in 230 818 more litres of water stored per hectare. That is a massive amount of water. Increasing soil carbon levels is therefore a key factor to improving water use efficiency on farms.
Wind can cause havoc on dairy farms. affecting it’s soils, plants and animals. Although a natural occurrence, something can be done to decrease the devastating effects of the wind.
Rain is always welcome on our lands. It is our responsibility as good water stewards to use it as the valuable resource which it is
Sometimes I wonder if we actually realise the extent to which water management influences the entire farm system? From the health of the soil, to pasture growth and production, to milk production, to holistic farm efficiency and profitability.
Water use in agriculture is unavoidable but where possible, it can be decreased. If we are to have maximum impact on saving water, all water users should play their part in saving water, but the greatest impact comes from involving the role players in agriculture.
Water stewardship is defined as being the use of freshwater that is “socially equitable, environmentally sustainable and economically beneficial, achieved through a stakeholder-inclusive process that involves site and catchment-based actions”.
It is important that all users of fresh water, the agricultural industry being a significant one, are responsible in ensuring the effective and efficient use of the available water.
By measuring water use efficiency farmers are made aware of where and how much water they are using on their farm. Through this process farmers can identify areas where efficiency can be improved, therefore helping them to save water.