Jason’s main point of reference is learning from nature, and applying natural principles in managing his pasture and cattle herd. Their approach to agriculture at Boschendal is: “Working with nature, producing real food”.
Have you ever wondered why farmers take care of their animals? Read this blog to find out more about animal welfare and how farmers can measure it.
Having been in the dairy industry for just over 10 years, Rufus Dreyer is one of the early adopters of sustainable dairy farming practices in the area. He runs a farm just outside Humansdorp, close to Oyster Bay. Find out more about Rufus and his insights about dairy farming.
Mutualism is a symbiotic relationship that benefits all parties, which is the relationship we strive for on the dairy farms we work on.
Wendell Berry said: “A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.” I wonder how often we think about the journey which our food has taken to get to our plates.
Representetives from Boointjieskraal, Pennisands and Rheebokrant Farms
Farmers that implement sustainable land-management practices can improve the carbon levels of their soils, thereby moving carbon from the atmosphere through plants into the soil.
Is a label really just a label or is there more to it? Read this blog to find out what can be “hidden” behind a label and if it has an influence on the agricultural products we buy.
This particular farmer has been working hard to improve the health of his soils, to increase the efficiency of his farm, and increase the milk production on his farm.
As consumers, we should support our local farmers by buying local produce, might I dare to say, even if it costs us more.