Here is a short description of what we do to improve the benefit that farmers derive from our research. There is an example used of a course attended in order to broaden our knowledge.
“As farmers, we are stewards of the land. It is our responsibility to ensure that as caretakers we treat it with respect and leave it in a better condition for future generations” – Bonnen Biggs, Suiderland Farm
Multi-species pastures have become a prominent topic over the last few years. Why does everyone make such a big deal about it?
One of the important take away points of the day was that this generation (producers, retailers, consumers) needs to understand and appreciate that they have in their hands the opportunity to ask questions, come up with solutions and create awareness across the world about why stewarding the environment is crucial.
Energy is imperative to growth and sustenance of all animals, and plays a major role in the production of milk by a dairy cow.
It is important that all users of fresh water, the agricultural industry being a significant one, are responsible in ensuring the effective and efficient use of the available water.
At Trace & Save we believe in placing integrity to our claims of addressing sustainability on farms. One of the ways we do this is by using the concept of measured agricultural sustainability using the SWAN system.
Carbon footprints are an important tool providing insight on the environmental impact of an entity, but this case study is focussed on the role that a carbon footprint analyses can play in providing feedback to farmers on their farm productivity.
There is often a gap between what is known and what is practiced. It is called the knowing-doing gap and I think this gap is especially prevalent in agriculture.
I feel that sustainability as a word and term has been thrown around lately as a buzz word that people are impressed by, but do not actually understand. Part of the problem is that sustainability is used to describe a large variation of things.
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