What can farmers learn from a carbon footprint? Why do people want to know what a farms carbon footprint is? How is a carbon footprint even related to climate change? In the blog below I will attempt to answer these questions.
Many nutrients are wasted on dairy farms due to oversupply through inputs from fertilizers and feeds. A great deal of nutrients, and therefore money, can be saved by recording and monitoring what nutrients are removed from the farm and what nutrients are brought onto the farm.
By measuring water use efficiency farmers are made aware of where and how much water they are using on their farm. Through this process farmers can identify areas where efficiency can be improved, therefore helping them to save water.
Excessive use of chemical nitrogen fertiliser has a negative effect on soil life and soil structure. Yet there still seems to be a trend of farmers wanting, or feeling the need, to apply excessive chemical nitrogen fertiliser to pastures.