We tend to focus on the localized environmental impact of nitrogen where it is applied, but what about the broader impact associated with its production?
To ensure continued food production, we need to ensure natural resources are not depleted. This goal is achieved through sustainable farming practices.
Is a label really just a label or is there more to it? Read this blog to find out what can be “hidden” behind a label and if it has an influence on the agricultural products we buy.
On pasture-based dairy farms, farmers try to imitate the way that nature works.
The farmers who attended were provided with a fresh perspective and encouragement on how to approach environmental stewardship on their farms.
One of the important take away points of the day was that this generation (producers, retailers, consumers) needs to understand and appreciate that they have in their hands the opportunity to ask questions, come up with solutions and create awareness across the world about why stewarding the environment is crucial.
There is also a responsibility to being a land manager. Farmers are in a position to be stewards of the land that they manage.
Two of the prominent aspects of sustainability are long-term profitability and environmental protection. Limiting chemical nitrogen fertiliser use to only what is very necessary contributes to both of these aspects.
Every individual in society is reliant on agriculture for the food they eat. The choices that we, as consumers, make in what we buy, influences the demand which is created for certain products or brands.