Have you ever wondered why farmers take care of their animals? Read this blog to find out more about animal welfare and how farmers can measure it.
Having been in the dairy industry for just over 10 years, Rufus Dreyer is one of the early adopters of sustainable dairy farming practices in the area. He runs a farm just outside Humansdorp, close to Oyster Bay. Find out more about Rufus and his insights about dairy farming.
Maizie is one of the few female dairy farmers in South Africa and her family farm is based in Oyster Bay in the Eastern Cape. I had a wonderful opportunity to ask her a couple of questions regarding her life experiences and of course, farming.
Do you want to know more about what electrical conductivity can tell you about your soil? This blog explains briefly what soil EC can reveal about your soil health status, what soil properties are affected and how you can improve it.
Mutualism is a symbiotic relationship that benefits all parties, which is the relationship we strive for on the dairy farms we work on.
Sustainability’s core principles are ensuring economic viability, environmental health, and societal comfort. What we need is sustainable food security in order to prepare for the projected rise in population.
In order to gain anything from the law of the minimum, it is imperative that we know what the least available resource is.
Wendell Berry said: “A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.” I wonder how often we think about the journey which our food has taken to get to our plates.
Look at this journey of how a farm manager in the Tsitsikamma improved his soil health and what benefit it had on the environment.
A healthy agro-ecosystem contributes both directly and indirectly to agricultural production, and more emphasis should be placed on restoring and maintaining healthy agro-ecosystems.
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