Rain is always welcome on our lands. It is our responsibility as good water stewards to use it as the valuable resource which it is
To ensure continued food production, we need to ensure natural resources are not depleted. This goal is achieved through sustainable farming practices.
The soil-water relationship is an interesting one. Water is more often than not the limiting factor in this relationship, but could our soils also be adding to the water shortage problems?
Bacteria are one of the most abundant and widely studied microorganisms in soil. Microbiologists estimate that one teaspoon of soil can contain up to as many as 1-100 million individual bacteria and a hectare can contain up to 10 billion.
The role of fungi is unparalleled in soil health. It is one of the most important groups of micro-organisms in the decomposition cycle and is probably one of the most resilient too.
Is a label really just a label or is there more to it? Read this blog to find out what can be “hidden” behind a label and if it has an influence on the agricultural products we buy.
This particular farmer has been working hard to improve the health of his soils, to increase the efficiency of his farm, and increase the milk production on his farm.
Sometimes I wonder if we actually realise the extent to which water management influences the entire farm system? From the health of the soil, to pasture growth and production, to milk production, to holistic farm efficiency and profitability.
Water use in agriculture is unavoidable but where possible, it can be decreased. If we are to have maximum impact on saving water, all water users should play their part in saving water, but the greatest impact comes from involving the role players in agriculture.
Soil is truly amazing. If it is struggling to remedy itself, it will show you. Weeds are a symptom of conditions deteriorating soil health and resultantly, pasture health