The knowing-doing gap in agriculture
There is often a gap between what is known and what is practiced. It is called the knowing-doing gap and I think this gap is especially prevalent in agriculture.
People are important
It is important that all employees on a farm are treated fairly and justly, and that their welfare and success are taken into account within their work environment. Farmers, and their well-being, are important. They are the people whose time, energy and effort results in food production for the rest of society.
Milk, a sustainable protein source?
There are many different food sources of protein. Of these, milk contains the highest quality of protein. It seems as though milk, and milk products, could offer a great solution to protein demand, especially with regards to quality, in the developing world.
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