We have been very encouraged to see improvements. Most farmers working with us have really shown a strong desire to improve the sustainability of their farms.
Archive for month: February, 2020
Agriculture is often pointed at as the source of high greenhouse gas emissions. How can dairy farmers reduce their carbon footprint?
We are borrowing non-renewable resources from past and future generations to support this one. That is the very opposite of sustainable agriculture.
Farmers do not gain economic advantages because they make use of the Trace & Save tools. Farmers improve because they manage their farms better – the tools help them to do this.